The harvest in the field is very well planned and well equipped with machinery.

Storage on the company premises, on the other hand, seems very improvised and rather inefficient.

This storage system seems to be so antiquated compared to the traditional belly dump systems found in North American farms.

Is the corn being cleaned before being put into storage?

Is that the purpose simply dumping onto the ground and scooping up with a loader?

Seems like a lot of money is being driven over with the loader.....and why dump it outside?

Peace be upon you,

I will not exchange any pleasure in the world with the pleasure of working in the field and I will not get enough of it